Cranberries & Cream Bark

This is the easiest recipe you'll ever make...but one of the most delicious! EXCELLENT for the holidays! 

INGREDIENTS:

1/2 to 1 lb white baker's chocolate

2- 3 cups dried sweetened cranberries

nuts (optional)

no-stick spray

METHOD:

On a very low heat, melt down the white chocolate after cutting the slabs into small uniform pieces. Be sure not to have the heat too high or to melt your chocolate too quickly, or it will be grainy instead of silky smooth. I prefer to melt mine on # 2 heat or on low. 

After the chocolate is fully melted, stir in your cranberries and optional nuts if you desire...and mix well. Spread the mixture onto a greased plate or cookie sheet and wait for it to harden before cutting into bars.

The bars will keep for a long time in the freezer.  

Enjoy! :)