Cheesy Black Bean Taco Pasta

That day before grocery day is called "Invention Day" at our house. This is super easy, quick and filling. And always lots of leftovers!!
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1 16 oz bag cavatapi pasta
1 16 oz can black beans, rinsed
1 can diced tomatoes and chilies
1 jar Cheese pasta sauce (such as Ragu)
1 packet taco seasoning

Boil pasta until tender and drain. Mix all ingredients in pot. Warm through. Serve with crusty garlic toast!!

6-8 servings