Baked Stuffed Squash

INGREDIENTS:

1 small squash of your choice

1/2 cup cooked meat hamburger or stewing beef

1/2 cup of mixed veggies of your choice

1 cup tomato sauce

3 oz shredded marble cheese or any kind

1 tsp parmesan cheese (optional)

METHOD:

Hollow out your squash and sprinkle Parmesan cheese inside. Mix meat, veggies, and tomato sauce in a bowl and fill inside cavity of squash with the mixture.  

Place in casserole dish, standing in 2 inches of water. Put squash top sideways in the water...not on top of the squash.  Cook for 1 hour on 375 F or until squash is soft. Melt cheese on top, under broiler, at the end of cooking. Let sit 10 minutes before serving.  

Enjoy!:)

Note: you may need more meat and veggies to fill your squash, depending on the size of it.