Amish Friendship Bread

Here is the recipe for the Amish Friendship Bread starter and the actual bread recipe. A yummy snack and a fun thing to share with friends!

👉Bread Starter: Mix 1 c. Flour, 1 c. Sugar and 1 c. Milk. Place mixture in a gallon size ziploc bag.

*Don't use a metal spoon or bowl for mixing.

*DO NOT REFRIGERATE!!

*If air gets in bag, let it out. It's normal for the starter to bubble, rise and ferment!

Day 1: This is the day you receive your start (or make it). Do nothing.
Day 2: Mush bag
Day 3: Mush bag
Day 4: Mush bag
Day 5: Mush bag
Day 6: Mix 1 c. Flour, 1 c. Sugar and 1 c milk in a bowl. Add to bag.
Day 7: Mush bag
Day 8: Mush bag
Day 9: Mush bag
Day 10: In a big bowl mix your batter along with 1 c flour, 1 c sugar and 1 cup milk. Put 1 c starter in 4 gallon size ziploc bags. Keep 1 for yourself and share the other 3 bags along with this recipe with 3 friends!

👉 To the remaining mixture in bowl add the following ingredients::

1 c vegetable oil
1 c sugar
1 tsp cinnamon
3 eggs
1 1/2 tsp baking powder
1/2 c milk
1- 5.1 oz box of instant pudding (any flavor just no sugar free)
2 c flour
1 tsp vanilla
1/2 tsp salt

In a seperate dish mix together 1 tsp cinnamon and 1/2 c sugar. Spray 2 smaller sized loaf pans with cooking spray and sprinkle the mixture in the pans. Pour batter into pans and bake at 325° for 45-60 minutes. Let cool for 10 minutes before removing from pans!

[ optional add ins: chocolate chips, raisins, nuts etc.. ]